Displaying items by tag: events

Food Season at The British Library is back with a mouth-watering menu of digital events inspired by the cookbooks, recipes and culinary stories in our collection. Founded and curated by food historian and British Library curator Polly Russell with award-winning food writer Angela Clutton as Guest Director, the season features an array of chefs, historians and food writers for a series of live conversations that you can tune into wherever you are. Speakers include Madhur Jaffrey, Raymond Blanc, Calum Franklin, Tom Kerridge, Ruby Tandoh and we’ll be covering topics from manuscript cookery sources, food and machismo, the cheese history of the UK, Caribbean cooking and restaurant criticism.

Don't miss this wonderful menu of events, talks and tastings for Food Season with The British Library. Yum!

Entering into its 10th year, the Framlingham Country Show takes place on 13th and 14th April at Framlingham College. I'm told there will be an amazing drinks festival, rural crafts, a dog show, cars and a cookery theatre with demos from 2017 Great British Bake Off winner Sophie Faldo. Yes! Cakes.

If you find yourself in the Cambridge area in the next two weeks check out Eat Cambridge. Lots on! Lots to eat!

Well tonight I managed to get a question in at the Radio 4 recording of the culinary panel show The Kitchen Cabinet, which took place at The Apex in Bury St Edmunds. The panel led by Jay Rayner included Sophie Wright (chef and author) Masterchef champion Tim Anderson, Food Historian Dr Annie Gray and Bury St Edmunds born Chef/Musician Andi Oliver. Listen to the programme on Saturday May 23rd at 10.30am. It's the last question and I use my real name! 

From 8th - 22nd May visit Ipswich and take part in the Food and Drink Forknight, celebrating all that’s good and great in the local food scene. There should be something to tickle your tastebuds. Try the very special Afternoon Tea at The Salthouse Harbour Hotel. Read all about our visit on the Ipswich Central website and check out the special offer during the Forknight.

At Suffolk Foodie we like a party and we recommend starting your festive season in the most delightful way with All Manor of Events in Henley, Suffolk.  Manor Barn are hosting a number of Mary Poppins inspired Christmas Parties.The supercalifragilisticexpialidocious themed nights will include arrival drinks, a mouth-watering three course meal, a disco and .... "drum roll"  .... they have a choreographer from Strictly Come Dancing working with them to create some fabulous entertainment for you. Prices vary from £40.00 to £45.00. The dates still available are Saturday 29^th November, Friday 5th December, Thursday 11^th December, Saturday 13^th December, Thursday 18^th December and  Friday 19^th December. 

Find us at Petta Fiesta on July 4th - 6th where our gnarly ole chuck wagon will be popping up. There will be camp-fire cooking, food from the Wild Wild West, mexican breakfasts and delicious afternoon teas by the moat. We promise that you won't leave hungry.  Book your tickets here!

This week is Farmhouse Breakfast Week.  Today I made ...wait for it.... balsamic roasted tomatoes squashed onto toasted rye bread, topped with stir fried mushrooms and spinach, griddled halloumi cheese and a poached egg...what a pig!

Visit the ShakeUpyourWakeUp website for lots of breakfast ideas and recipes.

Grow local, buy local, eat local. The thirty mile food challenge is encouraging us to 'consume only food and drink grown, raised, caught, produced and/or processed  within a 30-mile radius of wherever you live throughout September 2013. The 30 miles is ‘as the crow flies’...that’s a pretty big area: in fact it gives you nearly 3,000 square miles to choose from!'

We don't have to go that far... I was trying to run over a muntjac down my road for nearly two years.