Events (73)
The Kitchen Cabinet comes to Bury St Edmunds...be in the audience
Written by Ruth
If there's anything you ever wanted to know about food or cooking, but didn't know who to ask?Come and be part of the audience at The Apex in Bury St Edmunds for The Kitchen Cabinet BBC 4's culinary panel programme.Hosted by Jay Rayner the show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking.You'll have the opportunity to put your questions on anything and everything to do with food and drink to a panel of experts, and enjoy plenty of good-humoured conversation about cooking and eating.
Our Bury St Edmunds has come up with a brilliant virtual food festival which is running throughout the town in February. Great if you are a social media addict like me. Look out for the hashtag #ffff on Twitter to see who has a special festival offer or promotion running. First up for me is Pea Porridge, our SuffolkFoodie Dish of the Day for February.
At Suffolk Foodie we like a party and we recommend starting your festive season in the most delightful way with All Manor of Events in Henley, Suffolk. Manor Barn are hosting a number of Mary Poppins inspired Christmas Parties.The supercalifragilisticexpialidocious themed nights will include arrival drinks, a mouth-watering three course meal, a disco and .... "drum roll" .... they have a choreographer from Strictly Come Dancing working with them to create some fabulous entertainment for you. Prices vary from £40.00 to £45.00. The dates still available are Saturday 29th November, Friday 5th December, Thursday 11th December, Saturday 13th December, Thursday 18th December and Friday 19th December.
Pouring with rain all day but the ackee and saltfish, curry goat and jerk chicken keeps on coming at Notting Hill Carnival.
Want to learn how to prepare and cook fish? Billingsgate Market staff are running a Summer Seafood School for families with children aged 7 to 13 on mornings and afternoons in August. But they do all kinds of other events and training too...I feel a SuffolkFoodie outing coming on...
At suffolkfoodie hq we have decided to have our AGM on Monday. A full day - packed with policy, planning, procedure, blue sky thinking and getting our ducks in a row. Our shareholders and directors will be anxious that we get it right. Good thing there are only the two of us.
...we have lost 48 feta and pepperdew muffins...! Did we sell them by mistake thinking they were cornmeal (but they had great big pieces of feta sticking out...hard to miss) Or are they still in Granny's freezer? We have no idea where they went. If you think you saw them - or even ate one, let us know. Unless of course you took the whole lot (we did have one teenager breaking into camp-kitchen looking for a 3am cheese scone) in which case - we hope you liked them.
We really need to post the recipe up for these because it's soooooo good, easy, cheap and very impressive. Here are some we are making for PettaFiesta. We put a shake of smoked paprika on the bottom and some grated cheese, then changed our minds and on the next bake put it on the top. Great with soup instead of bread - we will be serving them with the chili - and maybe for breakfast too.
Check out Gringo's Campfire Cafe menu at Petta Fiesta. Tickets still for sale!
At the arty Alde Valley Spring Festival we found Henrietta's Pop-up Patisserie which was tucked away inside White House Farm at Great Glemham. Tea and cake for two cost £6. Wow!
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Ely's Food and Drink Festival - 4th and 5th May 2014 .. an invitation to food traders
Written by Ruth
As part of Ely’s well established annual Eel Festival Weekend, we are introducing a new Food Festival on 4th and 5th May 2014 to be held on Palace Green under the gaze of Ely Cathedral. The event will consist of a variety of artisan food traders, cookery demonstrations, food trade exhibitions and workshops. If you would like to be part of this exciting new event please contact Tracey Harding, East Cambridgeshire District Council for more information – This email address is being protected from spambots. You need JavaScript enabled to view it..
This week is Farmhouse Breakfast Week. Today I made ...wait for it.... balsamic roasted tomatoes squashed onto toasted rye bread, topped with stir fried mushrooms and spinach, griddled halloumi cheese and a poached egg...what a pig!
Visit the ShakeUpyourWakeUp website for lots of breakfast ideas and recipes.
All Manor of Events in Henley, outside Ipswich, are holding Christmas in Oz themed parties. This is a really original place to go for the staff Christmas party. Each year the theme is different and we really enjoyed the chance to spend the evening in Oz. The food was very good ( Christmas menu ) and the decor brilliant.
Look at this for a bonfire! We cooked curry in our potjie pots, enough to feed 30 people
http://tfs-uat.suffolkfoodie.co.uk/itemlist/category/104-events.html?start=28#sigProId45cdd5f9b6